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1

Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation

Amiryousefi, Mohammad Reza, Mohebbi, Mohebbat, Golmohammadzadeh, Shiva, Koocheki, Arash

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

2

EFFECT OF PLANT DENSITY AND WEIGHT OF CORM ON YIELD AND YIELD COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) UNDER SOIL, HYDROPONIC AND PLASTIC TUNNEL CULTIVATION

Mollafilabi, A., Koocheki, A., Moeinerad, H., Kooshki, L.

Journal:

Acta Horticulturae

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

3

Soil management for sustainable crop disease control: a review

R. Ghorbani, S. Wilcockson, A. Koocheki, C. Leifert

Journal:

Environmental Chemistry Letters

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

4

Determination of optimal strip width in strip intercropping of maize (Zea mays L.) and bean (Phaseolus vulgaris L.) in Northeast Iran

Nassiri Mahallati, Mehdi, Koocheki, Alireza, Mondani, Farzad, Feizi, Hassan, Amirmoradi, Shahram

Journal:

Journal of Cleaner Production

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

5

Yield gap analysis in major wheat growing areas of Khorasan province, Iran, through crop modelling

Deihimfard, Reza, Mahallati, Mehdi Nassiri, Koocheki, Alireza

Journal:

Field Crops Research

Year:

2015

Language:

english

File:

PDF, 870 KB

english, 2015

6

The effect of different emulsifiers on the eggless cake properties containing WPC

Khalilian Movahhed, Mohammad, Mohebbi, Mohebbat, Koocheki, Arash, Milani, Elnaz

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

7

Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques

Ghaitaranpour, Arash, Mohebbi, Mohebbat, Koocheki, Arash

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

8

Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology

Lotfi Shirazi, Sorour, Koocheki, Arash, Milani, Elnaz, Mohebbi, Mohebbat

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.35 MB

english, 2020

9

Adaptation strategies for maize cultivation under climate change in Iran: irrigation and planting date management

Rooholla Moradi, Alireza Koocheki…

Journal:

Mitigation and Adaptation Strategies for Global Change

Year:

2013

Language:

english

File:

PDF, 481 KB

english, 2013

10

Evaluation of carbon sequestration potential in corn fields with different management systems

Khorramdel, Surur, Koocheki, Alireza, Nassiri Mahallati, Mehdi, Khorasani, Reza, Ghorbani, Reza

Journal:

Soil and Tillage Research

Year:

2013

Language:

english

File:

PDF, 899 KB

english, 2013

11

The importance of microorganisms in organic agriculture

Zarb, J., Ghorbani, R., Koocheki, A., Leifert, C.

Journal:

Outlooks on Pest Management

Year:

2005

Language:

english

File:

PDF, 33 KB

english, 2005

12

How irrigation rounds and mother corm size control saffron yield, quality, daughter corms behavior and phosphorus uptake

Koocheki, Alireza, Ebrahimian, Elnaz, Seyyedi, Seyyed Mohammad

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

13

Effects of Corm Size, Organic Fertilizers, Fe-EDTA and Zn-EDTA Foliar Application on Nitrogen and Phosphorus Uptake of Saffron (Crocus sativus L.) in a Calcareous Soil under Greenhouse Conditions

KOOCHEKI, Alireza, SEYYEDI, Seyyed Mohammad

Journal:

Notulae Scientia Biologicae

Year:

2016

Language:

english

File:

PDF, 268 KB

english, 2016

14

Saffron-pumpkin/watermelon: A clean and sustainable strategy for increasing economic land equivalent ratio under limited irrigation

Koocheki, Alireza, Moghaddam, Parviz Rezvani, Seyyedi, Seyyed Mohammad

Journal:

Journal of Cleaner Production

Year:

2019

Language:

english

File:

PDF, 2.03 MB

english, 2019

15

Mother corm origin and planting depth affect physiological responses in saffron (Crocus sativus L.) under controlled freezing conditions

Koocheki, Alireza, Seyyedi, Seyyed Mohammad

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 1.11 MB

english, 2019

16

Saffron || Dehydration of saffron stigmas

Koocheki, Arash

Year:

2020

File:

PDF, 610 KB

2020

17

Influence of di-hydrogen phosphate ion on performance of polyamide reverse osmosis membrane for nitrate and nitrite removal

S. S. Madaeni, S. Koocheki

Journal:

Journal of Porous Materials

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

18

EFFECT OF EMULSIFIERS AND FUNGAL α-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD

ARASH KOOCHEKI, SEYED ALI MORTAZAVI, MEHDI NASSIRI MAHALATI, MEHDI KARIMI

Journal:

Journal of Food Process Engineering

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

19

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

Jouki, Mohammad, Mortazavi, Seyed Ali, Yazdi, Farideh Tabatabaei, Koocheki, Arash

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 931 KB

english, 2014

20

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Jouki, Mohammad, Yazdi, Farideh Tabatabaei, Mortazavi, Seyed Ali, Koocheki, Arash, Khazaei, Naimeh

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

21

Relationship between nitrogen and phosphorus use efficiency in saffron (Crocus sativus L.) as affected by mother corm size and fertilization

Koocheki, Alireza, Seyyedi, Seyyed Mohammad

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

22

Layer-by-layer polyelectrolyte encapsulation of vanillin

M. Noshad, M. Mohebbi, F. Shahidi, A. Koocheki

Year:

2015

Language:

english

File:

PDF, 831 KB

english, 2015

23

Evaluation of the effects of saffron–cumin intercropping on growth, quality and land equivalent ratio under semi-arid conditions

Koocheki, Alireza, Seyyedi, Seyyed Mohammad, Gharaei, Shadi

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

24

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material

Noshad, Mohammad, Mohebbi, Mohebbat, Koocheki, Arash, Shahidi, Fakhri

Journal:

Flavour and Fragrance Journal

Year:

2015

Language:

english

File:

PDF, 938 KB

english, 2015

25

Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of D-limonene

Khoshakhlagh, Khadije, Koocheki, Arash, Mohebbi, Mohebbat, Allafchian, Alireza

Journal:

Journal of Colloid and Interface Science

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

26

Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling

Ansarifar, Elham, Mohebbi, Mohebbat, Shahidi, Fakhri, Koocheki, Arash, Ramezanian, Navid

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

27

Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread

Jafari, Morteza, Koocheki, Arash, Milani, Elnaz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1003 KB

english, 2017

28

Evaluation of the effects of saffron-cumin intercropping ratios on quality and yield under semi-arid conditions

Khorramdel, S., Koocheki, A., Rezvani Moghaddam, P.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 339 KB

english, 2017

29

Meta-analysis of saffron research in Iran and the world

Mokhtari, M., Koocheki, A., Nassiri-Mahallati, M.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

30

Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion

Rahmati, Nazanin Fatemeh, Koocheki, Arash, Varidi, Mehdi, Kadkhodaee, Rassoul

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1010 KB

english, 2018

31

Mother corm origin and planting depth affect physiological responses in saffron (Crocus sativus L.) under controlled freezing conditions

Koocheki, Alireza, Seyyedi, Seyyed Mohammad

Journal:

Industrial Crops and Products

Year:

2019

File:

PDF, 1.11 MB

2019

32

Depending on mother corm size, the removal of extra lateral buds regulates sprouting mechanism and improves phosphorus acquisition efficiency in saffron (Crocus sativus L.)

Koocheki, Alireza, Rezvani Moghaddam, Parviz, Seyyedi, Seyyed Mohammad

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 863 KB

english, 2019

33

Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions

Hedayati, Sara, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar, Majzoobi, Mahsa

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.49 MB

2020

34

Nutrition Management and Farmâs Age Affect Saffron Daughter Corms Behavior, Nutrients Uptake and Economic Water and Fertilizer Use Efficiency: A Large Scale On-farm Experiment in Torbat Heydarieh, Iran

Koocheki, Alireza, Seyyedi, Seyyed Mohammad

Journal:

Communications in Soil Science and Plant Analysis

Year:

2020

File:

PDF, 3.05 MB

2020

35

Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer

Movahhed, Mohammad Khalilian, Mohebbi, Mohebbat, Koocheki, Arash, Milani, Elnaz, Ansarifar, Elham

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 997 KB

2020

36

The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements

Aghhavani Shajari, Mahsa, Rezvani Moghaddam, Parviz, Ghorbani, Reza, Koocheki, Alireza

Journal:

Scientia Horticulturae

Year:

2020

File:

PDF, 580 KB

2020

37

Physicochemical properties of Grass pea (Lathyrus sativus L.) protein nanoparticles fabricated by cold atmospheric-pressure plasma

Mahdavian Mehr, Hamed, Koocheki, Arash

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 12.38 MB

2021

38

ChemInform Abstract: Four-Component Reaction Between Trimethyl Phosphite, Aroyl Chlorides and Dialkyl Acetylenedicarboxylate with Benzoic Acid Hydrazide

Alireza Hassanabadi, Mohammad H. Mosslemin, Mohammad Anary-Abbasinejad, Farzaneh Ghazvininejad, Somayeh Koocheki

Journal:

Year:

2012

File:

PDF, 31 KB

2012

39

Chemical composition of the essential oils fromThymus transcaspicusin natural habitats

L. Tabrizi, A. Koocheki, P. Rezvani Moghaddam, M. Nassiri Mahallati

Journal:

Chemistry of Natural Compounds

Year:

2010

Language:

english

File:

PDF, 77 KB

english, 2010

40

Effect of Concentration and Temperature on Flow Properties ofAlyssum homolocarpumSeed Gum Solutions: Assessment of Time Dependency and Thixotropy

Arash Koocheki, Seyed M. A. Razavi

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

41

Effect of Extraction Procedures on Functional Properties ofEruca sativaSeed Mucilage

Arash Koocheki, Seyed M. A. Razavi, Mohammad Ali Hesarinejad

Journal:

Food Biophysics

Year:

2012

Language:

english

File:

PDF, 492 KB

english, 2012

42

Application of taguchi method in the optimization of wastewater treatment using spiral-wound reverse osmosis element

S.S. Madaeni, S. Koocheki

Journal:

Chemical Engineering Journal

Year:

2006

Language:

english

File:

PDF, 389 KB

english, 2006

43

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

A. Koocheki, S.A. Mortazavi, F. Shahidi, S.M.A. Razavi, A.R. Taherian

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 453 KB

english, 2009

44

Digestion in vitro of Italian and perennial ryegrasses, red clover, white clover and lucerne

D. WILMAN, A. KOOCHEKI, A. B. LWOGA, S. F. SAMAAN

Journal:

Grass and Forage Science

Year:

1977

Language:

english

File:

PDF, 4.21 MB

english, 1977

45

The rheological properties of ketchup as a function of different hydrocolloids and temperature

Arash Koocheki, Amir Ghandi, Seyed M. A. Razavi, Seyed Ali Mortazavi, Todor Vasiljevic

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

46

Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk

Masoud Najaf Najafi, Arash Koocheki, Saeedeh Valibaigy

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 681 KB

english, 2010

47

Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran

MASOUD NAJAF NAJAFI, SEYED ALI MORTAZAVI, ARASH KOOCHEKI, JAFAR KHORAMI, BOULBABA REKIK

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 348 KB

english, 2009

48

The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert

ELNAZ MILANI, ARASH KOOCHEKI

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 564 KB

english, 2011

49

OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY

ARASH KOOCHEKI, SEYED A. MORTAZAVI, FAKHRI SHAHIDI, SEYED M. A. RAZAVI, RASOUL KADKHODAEE, JAFAR M. MILANI

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 395 KB

english, 2010

50

Impact of organic amendments and compost extracts on tomato production and storability in agroecological systems

R. Ghorbani, A. Koocheki, M. Jahan, G. A. Asadi

Journal:

Agronomy for Sustainable Development

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008